ALL FiZZED UP Vendor Application


Wisconsin’s First Hard Seltzer Event

Saturday, March 28, 2020


Turner Hall Ballroom

Vendor Fee: $1,000 per booth

Supplies Provided: Each beverage vendor is provided with one (1) 8’ table, distilled rinsing water, and ice. Limited bus tubs and 5-gallon dump buckets are available. Provision of requested additional materials is not guaranteed. Vendors are encouraged to bring free standing signage, discount offers, and other promotional/branded material for display and/or distribution.

Maximum of 4 varieties per booth. Receipt of this form does not guarantee participation in the event. An event representative will contact you upon receipt to discuss vendor stats. Information below is required:

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