ALL FiZZED UP
Wisconsin’s First Hard Seltzer Event
Saturday, March 28, 2020
6:30pm–10pm
Turner Hall Ballroom
Vendor Fee: $1,000 per booth
Supplies Provided: Each beverage vendor is provided with one (1) 8’ table, distilled rinsing water, and ice. Limited bus tubs and 5-gallon dump buckets are available. Provision of requested additional materials is not guaranteed. Vendors are encouraged to bring free standing signage, discount offers, and other promotional/branded material for display and/or distribution.
Maximum of 4 varieties per booth. Receipt of this form does not guarantee participation in the event. An event representative will contact you upon receipt to discuss vendor stats. Information below is required: